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Grilled Salmon with Green Bean SaladGrilled Salmon with Green Bean Salad
Grilled Salmon with Green Bean Salad
Grilled Salmon with Green Bean Salad
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Recipe - Gourmet Garage Corporate
GrilledSalmonwithGreenBeanSalad.jpg
Grilled Salmon with Green Bean Salad
Prep Time15 Minutes
Servings5
Cook Time35 Minutes
Ingredients
1 box of Barilla® Chickpea Orzo pasta
2 cups green beans, cleaned and cut 2/3 inch
3 tbs extra virgin olive oil, divided
5 3-ounce salmon fillets
1 cup sour cream
1 tbs shallot, minced
3 tbs lemon juice, divided
1 tsp lemon zest, grated
2 tbs chives, chopped
Salt and black pepper to taste
Directions
  1. Bring a large pot of water to a boil; cook pasta according to package directions, add green beans to the water during the last six minutes.
  2. Brush salmon with 1-tablespoon olive oil, season with salt and pepper and grill to the desired temperature.
  3. Meanwhile season sour cream with salt, pepper, shallot, and 2 tablespoons lemon juice.
  4. Set aside. Drain pasta and beans, season with remaining olive oil, remaining lemon juice and lemon zests.
  5. Place everything perfectly divided on individual plates, sprinkle with chives before serving.

 

15 minutes
Prep Time
35 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
1 box of Barilla® Chickpea Orzo pasta
RiceSelect Orzo Pasta, Non-GMO, 26.5 oz
RiceSelect Orzo Pasta, Non-GMO, 26.5 oz
$15.99$0.60/oz
2 cups green beans, cleaned and cut 2/3 inch
Woodstock Organic Cut Green Beans, 10 oz
Woodstock Organic Cut Green Beans, 10 oz
On Sale! Limit 4
$4.99 was $5.99$0.50/oz
3 tbs extra virgin olive oil, divided
Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz
$25.99$1.02/fl oz
5 3-ounce salmon fillets
Ready To Cook Cajun Salmon Fillet , 1 pound
Ready To Cook Cajun Salmon Fillet , 1 pound
$16.99 avg/ea$16.99/lb
1 cup sour cream
Daisy Pure & Natural Sour Cream, 8 oz
Daisy Pure & Natural Sour Cream, 8 oz
$2.89$0.36/oz
1 tbs shallot, minced
Fresh Shallots, 1 ct, 6 oz
Fresh Shallots, 1 ct, 6 oz
$1.87 avg/ea$0.31/oz
3 tbs lemon juice, divided
ReaLemon 100% Lemon Juice, 15 fl oz
ReaLemon 100% Lemon Juice, 15 fl oz
$3.99$0.27/fl oz
1 tsp lemon zest, grated
Organic Lemon, 1 ct, 1 each
Organic Lemon, 1 ct, 1 each
$1.99
2 tbs chives, chopped
Wholesome Pantry Organic Herbs Chives, 0.66 oz
Wholesome Pantry Organic Herbs Chives, 0.66 oz
$3.99$6.05/oz
Salt and black pepper to taste
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz

Directions

  1. Bring a large pot of water to a boil; cook pasta according to package directions, add green beans to the water during the last six minutes.
  2. Brush salmon with 1-tablespoon olive oil, season with salt and pepper and grill to the desired temperature.
  3. Meanwhile season sour cream with salt, pepper, shallot, and 2 tablespoons lemon juice.
  4. Set aside. Drain pasta and beans, season with remaining olive oil, remaining lemon juice and lemon zests.
  5. Place everything perfectly divided on individual plates, sprinkle with chives before serving.